In a large skillet, melt margarine. Add pork chops. Season them with salt and pepper. Fry them until they become ruddy and then choked them over medium heat 5 minutes. Meanwhile, cut the apples into quarters. In another pan, melt the butter. Fry the apples in the pan a few minutes on each side. Sprinkle sugar over them. On a platter, arrange the apple quarters around the pork chops. Decorate them with parsley. Serve this dish with thick homemade cider.
Enjoy your meal.
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